Monday, May 14, 2012

Texas Cold Shrimp Pasta Salad

This salad combines two of my favorite foods pasta and shrimp. It 's a perfect side for a grilled steak but goes just as well with hamburgers and hot dogs. I've made this many times for party's and  family events.           4 cups uncooked  pasta shells 
1 pound cooked small or large shrimp, peeled and cleaned 

1/2 cup thinly sliced green onions 
1/3 cup mayonnaise 
2 tablespoons lemon juice 
1 tablespoon minced fresh dill
1/4 teaspoon pepper  
1/4 teaspoon garlic salt

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. Stir in the pasta.  In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour. 
 6 servings.

till next time,

 keep your drinks cold and your lines tight.

1 comment:

  1. Oooh this looks sooooooooooo yummy!! I've been craving Cold shrimp pasta salad. Haven't had it in nearly a year. Definitely going to try out your recipe!
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