Monday, May 14, 2012

Mahi Mahi Tacos

Fish tacos typically are made with corn tortillas instead of flour, but you can you can use what ever you want. Eating fish is a smart choice in ones life and it is low in fat and high in protein. Always remember fish is very healthy to eat except when it is fried, but what the hell you only live once.
  • 1  pound fresh Mahi fillets cut  1/2 inch thick pieces
  • 1  tablespoon lemon juice
  • 1  tablespoon olive oil
  • 1  teaspoon chili powder
  • 1/2  teaspoon ground cumin
  • 1/4  teaspoon salt
  • 1/4  teaspoon ground black pepper
  • 12 corn tortillas

    Combine fish and all ingredients into large mixing bowl stir and pour into large skillet.
    Cook until fish starts to flake, test with a fork. soon is fish is done scoop contents into corn tortilla squeeze of lemon or lime and enjoy.

Texas Cold Shrimp Pasta Salad

This salad combines two of my favorite foods pasta and shrimp. It 's a perfect side for a grilled steak but goes just as well with hamburgers and hot dogs. I've made this many times for party's and  family events.           4 cups uncooked  pasta shells 
1 pound cooked small or large shrimp, peeled and cleaned 

1/2 cup thinly sliced green onions 
1/3 cup mayonnaise 
2 tablespoons lemon juice 
1 tablespoon minced fresh dill
1/4 teaspoon pepper  
1/4 teaspoon garlic salt

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. Stir in the pasta.  In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour. 
 6 servings.

till next time,

 keep your drinks cold and your lines tight.