Mojito2 oz. light rum
1-2 oz. lime juice
2 tsp. superfine sugar or two packets of sugar
3-4 mint leaves
lime slice for garnish
Lightly muddle (that is, gently smash up) the mint and sugar with a splash of soda water in a mixing glass until the sugar is dissolved and you can smell the mint. Pour the lime juice into the glass, add the Bacardi light rum and pour into an ice-filled cocktail shaker. Give it a few shakes and then strain into a Collins glass. Top with soda water, garnish with a lime slice and and start your drinking. This drink is best served all the time. If properly made it will keep you coming back for more.
Keep your lines tight and the drinks cold.